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EFFECT OF SOY PROTEIN ISOLATE ON TURKEY ROLLS MADE FROM PRE- AND POST-RIGOR MUSCLE

โœ Scribed by MAY BASSILA KARDOUCHE; D. E. PRATT; W. J. STADELMAN


Book ID
108803235
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
438 KB
Volume
43
Category
Article
ISSN
0022-1147

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