๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT OF TREATMENT OF PRE- AND POST-RIGOR PORCINE MUSCLES WITH LOW SODIUM CHLORIDE CONCENTRATIONS ON THE SUBSEQUENT EXTRACTABILITY OF PROTEINS

โœ Scribed by R. G. JOHNSON; R. L. HENRICKSON


Book ID
108799254
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
396 KB
Volume
35
Category
Article
ISSN
0022-1147

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