✦ LIBER ✦

Gelation of Turkey Breast and Thigh Myofibrils: Changes During Isolation of Myofibrils

✍ Scribed by J.K. NORTHCUlT; C.L. LAVELLE; E.A. FOEGEDING

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelation of Turkey Breast and Thigh Myof

✍ C.L. LAVELLE; E.A. FOEGEDING 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 740 KB

Thermal Gelation of Myofibrils from Pork

✍ Y.H. LAN; J. NOVAKOFSKI; R.H. McCUSKER; M.S. BREWER; T.R. CARR; F.K. McKEITH 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 733 KB

Protein Extractability and Thermally Ind

✍ Y.L XIONG; C.J. BREKKE 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 942 KB

Isolation of Actomyosin and Myosin from

✍ JUDITH A. DUDZIAK; E. ALLEN FOEGEDING 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 446 KB

QUANTITATIVE CHANGES IN WHOLE MYOFIBRILS

✍ ERNEST A. CHILDS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 219 KB

Hydrolytic and Oxidative Changes in the

✍ C. Alasnier; A. Meynier; M. Viau; G. Gandemer 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 133 KB