✦ LIBER ✦
BINDING OF MEAT PIECES: AN INVESTIGATION OF THE USE OF MYOSIN-CONTAINING EXTRACTS FROM PRE- AND POST-RIGOR BOVINE MUSCLE AS MEAT BINDING AGENTS
✍ Scribed by R. H. TURNER; P. N. JONES; J. J. MACFARLANE
- Book ID
- 108803842
- Publisher
- Institute of Food Technologists
- Year
- 1979
- Tongue
- English
- Weight
- 494 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0022-1147
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