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Modified Atmosphere Packaging of Minimally Processed Mango and Pineapple Fruits

✍ Scribed by M. Martínez-Ferrer; C. Harper; F. Pérez-Muntoz; M. Chaparro


Book ID
108823738
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
468 KB
Volume
67
Category
Article
ISSN
0022-1147

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## Abstract Modified atmosphere packaging was used to prevent browning of minimally processed Conference pears, thus extending their shelf‐life. Colour changes as well as PPO activity were strongly influenced by the package headspace gas composition, which was determined by the packaging conditions