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Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions

✍ Scribed by Habibunnisa; R. Baskaran; Rajendra Prasad; Krishnaprakash Mysore Shivaiah; Habibunnisa

Book ID
105900724
Publisher
Springer
Year
2001
Tongue
English
Weight
105 KB
Volume
212
Category
Article
ISSN
0044-3026

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Browning, polyphenol oxidase activity an
Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging
✍ Robert C Soliva-Fortuny; Mireia Biosca-Biosca; Nuria Grigelmo-Miguel; Olga Martí 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

## Abstract Modified atmosphere packaging was used to prevent browning of minimally processed Conference pears, thus extending their shelf‐life. Colour changes as well as PPO activity were strongly influenced by the package headspace gas composition, which was determined by the packaging conditions