Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents

✍ Scribed by GURBUZ GUNES; CHANG Y. LEE

• Book ID: 108821296
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 393 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb04433.x