✦ LIBER ✦

Modification of W/O Emulsions by Demilitarized Composition B

✍ Scribed by Ondřej Němec; Marcela Jungová; Svatopluk Zeman

Book ID: 115561314
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 330 KB
Volume: 38
Category: Article
ISSN: 0721-3115
DOI: 10.1002/prep.201200005

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidative stability of O/W and W/O/W emu

Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity

✍ Poyato, Candelaria; Navarro-Blasco, Iñigo; Calvo, Maria Isabel; Cavero, Rita Yol 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 982 KB

DEMULSIFICATION OF W/O EMULSIONS BY MICR

DEMULSIFICATION OF W/O EMULSIONS BY MICROWAVE RADIATION

✍ Chan, Chih-Chieh; Chen, Yeong-Ching 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 195 KB

Radiolabelling of parenteral O/W emulsio

Radiolabelling of parenteral O/W emulsions by means of neutron activation

✍ K Buszello; C Schnier; B.W Müller 📂 Article 📅 1999 🏛 Elsevier Science 🌐 French ⚖ 332 KB

Ultrasonic studies of the crystallizatio

Ultrasonic studies of the crystallization behavior of two palm fats O/W emulsions and its modification

✍ Tarek S. Awad 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Formation of O/W emulsions by static mix

Formation of O/W emulsions by static mixers for pharmaceutical applications

✍ N. Kiss; G. Brenn; H. Pucher; J. Wieser; S. Scheler; H. Jennewein; D. Suzzi; J. 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 718 KB

Ultrastructure of o/w emulsions stabiliz

Ultrastructure of o/w emulsions stabilized by faba bean protein isolates

✍ Krause, J.-P. ;Buchheim, W. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 749 KB

An ultrastructural comparison is given for dispersions of a protein isolate (FBPI) from faba beans (Viciu fubu L.) and its highly acetylated derivative (AFBPI) as well as for various o/w emulsions stabilized by FBPI and AFBPI. Both protein isolates contain substantial amounts of surface-active phosp