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Ultrasonic studies of the crystallization behavior of two palm fats O/W emulsions and its modification

✍ Scribed by Tarek S. Awad

Book ID: 116487837
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 220 KB
Volume: 37
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2004.03.003

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