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DEMULSIFICATION OF W/O EMULSIONS BY MICROWAVE RADIATION

✍ Scribed by Chan, Chih-Chieh; Chen, Yeong-Ching

Book ID
121247268
Publisher
Taylor and Francis Group
Year
2002
Tongue
English
Weight
195 KB
Volume
37
Category
Article
ISSN
0149-6395

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The demulsifying and separating experiments of crude oil emulsion were performed by using the heating method, the thermal chemical method, the microwave radiating method, and the microwave chemical method separately. The water content of this emulsion was 78 v/v%, and the type was water-in-oil (w/o)