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Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity

✍ Scribed by Poyato, Candelaria; Navarro-Blasco, Iñigo; Calvo, Maria Isabel; Cavero, Rita Yolanda; Astiasarán, Iciar; Ansorena, Diana

Book ID
120797417
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
982 KB
Volume
51
Category
Article
ISSN
0963-9969

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✍ Szeląg, Halina ;Długokęcki, Z. ;Zwierzykowski, W. 📂 Article 📅 1990 🏛 John Wiley and Sons ⚖ 549 KB

## Abstract The method of investigation of autoxidation in W/O emulsions is presented. Emulsions containing five fatty substances were subjected to autoxidation. The influence of the fatty phase compositions on their resistance to oxidative processes was examined. The effectiveness of five antioxid