✦ LIBER ✦

Effect of phenolic antioxidants on the dispersion state and chemical stability of olive oil O/W emulsions

✍ Scribed by C.D. Di Mattia; G. Sacchetti; D. Mastrocola; P. Pittia

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Surface properties of phenolic compounds

✍ Carla D. Di Mattia; Giampiero Sacchetti; Dino Mastrocola; Dipak K. Sarker; Paola 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 482 KB

Impact of antioxidants dispersions on th

✍ Monica Mosca, Agoura Diantom, Francesco Lopez, Luigi Ambrosone, Andrea Ceglie 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 386 KB

Interfacial Behavior and Antioxidant Eff

✍ Carla D. Di Mattia; Giampiero Sacchetti; Paola Pittia 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 278 KB

Effect of Olive Stoning on the Volatile

✍ Servili, Maurizio; Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Selvaggin 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 59 KB

Effects of antioxidants on the stability

✍ Liu, Yuwei; Hou, Zhanqun; Yang, Jia; Gao, Yanxiang 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 908 KB

Effects of Copper on the Antioxidant Act

✍ Paiva-Martins, Fátima; Santos, Vera; Mangericão, Hugo; Gordon, Michael H. 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 387 KB