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Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type

✍ Scribed by Carla D. Di Mattia; Giampiero Sacchetti; Paola Pittia


Publisher
Springer US
Year
2010
Tongue
English
Weight
278 KB
Volume
6
Category
Article
ISSN
1557-1858

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