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Modification of goat milk fat triglycerides by immobilized lipase

✍ Scribed by Caponio, Francesco ;Alloggio, Vincenzo ;Pallavicini, Cosimo

Publisher
John Wiley and Sons
Year
1998
Weight
85 KB
Volume
100
Category
Article
ISSN
0931-5985

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Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30Β°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically