✦ LIBER ✦
Modification of Fats by Lipase Interesterification II: Effect on Crystallization Behaviour and Functional Properties
✍ Scribed by Mohamed, H. M. A. ;Larsson, K.
- Publisher
- John Wiley and Sons
- Year
- 1994
- Weight
- 306 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0931-5985
No coin nor oath required. For personal study only.
✦ Synopsis
The crystallization behaviour and rheological properties of various preparations of cottonseed oil interesterified with fully hydrogenated