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Modification of Fats by Lipase Interesterification I: Changes in Glyceride Structure

โœ Scribed by Mohamed, H. M. A. ;Bloomer, S. ;Hammadi, K.

Publisher
John Wiley and Sons
Year
1993
Weight
560 KB
Volume
95
Category
Article
ISSN
0931-5985

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## B y P K a l o , K. V a a r a andM. A n t i l a * Butter fat solid fraction/rapeseed oil mixtures were interesterified in the presence of Cundidu qlindruceu lipase as catalyst.The changes in the triglyceride composition were followed through quantitative determination of triglycerides with diffe