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Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization

✍ Scribed by Victor M. Balcão; Asmo Kemppinen; F. Xavier Malcata; Paavo J. Kalo

Book ID: 107496320
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 1009 KB
Volume: 75
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-998-0182-9

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