Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability

✍ Scribed by Ann-Dorit Moltke Sørensen; Xuebing Xu; Long Zhang; Janni B. Kristensen; Charlotte Jacobsen

• Book ID: 107494495
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 375 KB
• Volume: 87
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-009-1479-z