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Physicochemical and Volatiles Characterization of Trans-Free Solid Fats Produced by Lipase-Catalyzed Interesterification

✍ Scribed by J.H. Lee; C.C. Akoh; K.-T. Lee


Book ID
111405214
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
171 KB
Volume
72
Category
Article
ISSN
0022-1147

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