✦ LIBER ✦

Modelling of food and food processes

✍ Scribed by Gilles Trystram

Book ID: 113711812
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 502 KB
Volume: 110
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2011.05.001

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