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Modeling Conductive Heat Transfer and Process Uniformity during Batch High-Pressure Processing of Foods

✍ Scribed by Siegfried Denys; Linda R. Ludikhuyze; Ann M. Van Loey; Marc E. Hendrickx

Book ID: 109388311
Publisher: American Institute of Chemical Engineers
Year: 2000
Tongue: English
Weight: 207 KB
Volume: 16
Category: Article
ISSN: 8756-7938
DOI: 10.1021/bp990123r

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