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Compression Heating of Selected Fatty Food Materials during High-pressure Processing

✍ Scribed by V. Rasanayagam; V.M. Balasubramaniam; E. Ting; C.E. Sizer; C. Bush; C. Anderson

Book ID
108825285
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
626 KB
Volume
68
Category
Article
ISSN
0022-1147

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## Abstract Here we deal with the influence of heat‐transport effects on a high‐pressure‐induced enzyme inactivation in packed substances. Special attention is given to the influence of the geometrical scale and to the heat‐transfer characteristics of the packaging material. The investigation is ba