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Quasi-adiabatic temperature increase during high pressure processing of selected foods

✍ Scribed by E. Patazca; T. Koutchma; V.M. Balasubramaniam

Book ID: 108171259
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 178 KB
Volume: 80
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2006.05.014

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