Heat and mass transfer modeling during continuous flow processing of fluid food by direct steam injection

✍ Scribed by Maria Valeria De Bonis; Gianpaolo Ruocco

• Book ID: 108140118
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 588 KB
• Volume: 37
• Category: Article
• ISSN: 0735-1933
• DOI: 10.1016/j.icheatmasstransfer.2009.09.008