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Modification of isoflavones by processing and photosensitization in model and food systems

✍ Scribed by Mi-Ja Kim, JaeHwan Lee

Book ID: 113010437
Publisher: The Korean Society for Applied Biological Chemistry
Year: 2011
Tongue: English
Weight: 261 KB
Volume: 54
Category: Article
ISSN: 1738-2203
DOI: 10.1007/bf03253170

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