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Effects of Riboflavin Photosensitization on the Degradation of Bisphenol A (BPA) in Model and Real-Food Systems

✍ Scribed by Dong-Oh Ha; Min Kyu Jeong; Chan Uk Park; Min Hee Park; Pahn-Shick Chang; Jae Hwan Lee


Book ID
111405938
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
183 KB
Volume
74
Category
Article
ISSN
0022-1147

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