The degradation of folic acid in a model food system and in beer
โ Scribed by M.J. Saxby; P.R. Smith; C.J. Blake; L.V. Coveney
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 508 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
In mammalian and plant cells the folates play a key role in the methylation cycle and in the DNA biosynthesis cycle (in the de novo biosynthesis of purines and pyrimidines). Deยฎciency of folate in the diet is likely to result in a reduction in the capacity to synthesise DNA and maintain the usual ra
## Abstract **BACKGROUND:** Recent studies reported no reduction in the frequency of lipomeningomyelocele (LMMC) in Hawaii and Nova Scotia after the implementation of a folic acid food fortification policy in 1998, while a marked reduction in the prevalence of other NTDs was observed. This study wa