๐”– Bobbio Scriptorium
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OXYGEN EFFECT ON THE DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM

โœ Scribed by D.B. DENNISON; J.R. KIRK


Book ID
108803158
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
465 KB
Volume
43
Category
Article
ISSN
0022-1147

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