✦ LIBER ✦

DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM

✍ Scribed by J. KIRK; D. DENNISON; P. KOKOCZKA; D. HELDMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

OXYGEN EFFECT ON THE DEGRADATION OF ASCO

✍ D.B. DENNISON; J.R. KIRK 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 465 KB

Ascorbic Acid in Dehydrated Foods

✍ MAPSON, L. W. 📂 Article 📅 1943 🏛 Nature Publishing Group 🌐 English ⚖ 295 KB

Stability of Ascorbic Acid in Dehydrated

✍ AYKROYD, W. R. 📂 Article 📅 1943 🏛 Nature Publishing Group 🌐 English ⚖ 215 KB

Effect of Trace Mineral Fortification on

✍ D. B. DENNISON; J. R. KIRK 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB

Color Degradation in an Ascorbic Acid-An

✍ M. S. POEI-LANGSTON; R. E. WROLSTAD 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 553 KB

Kinetic Models for Moisture Dependence o

✍ STEPHEN G. HARALAMPU; MARCUS KAREL 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 253 KB