Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods

✍ Scribed by Evelyn B. Rodriguez; Delia B. Rodriguez-Amaya

• Book ID: 111406110
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 489 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01353.x