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Absorption of isoflavones in humans: effects of food matrix and processing

✍ Scribed by Sonia de Pascual-Teresa; Jesper Hallund; Duncan Talbot; Joyce Schroot; Christine M. Williams; Susanne Bugel; Aedin Cassidy

Book ID: 108187223
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 170 KB
Volume: 17
Category: Article
ISSN: 0955-2863
DOI: 10.1016/j.jnutbio.2005.04.008

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