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Analysing the Antioxidant Activity of Food Products: Processing and Matrix Effects

✍ Scribed by M. Dekker; R. Verkerk; A.A. van der Sluis; S. Khokhar; W.M.F. Jongen

Book ID
117588076
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
108 KB
Volume
13
Category
Article
ISSN
0887-2333

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