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Antioxidant activity of almonds and their by-products in food model systems

โœ Scribed by Subhashinee S. K. Wijeratne; Ryszard Amarowicz; Fereidoon Shahidi


Book ID
107491007
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
169 KB
Volume
83
Category
Article
ISSN
0003-021X

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