Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indicaextracts, and their Antioxidant Activity

✍ Scribed by P. S. NEGI; G. K. JAYAPRAKASHA

• Book ID: 108825664
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 195 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb13372.x