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Inactivation Kinetics of Foodborne Spoilage and Pathogenic Bacteria by Ozone

✍ Scribed by J.-G. Kim; A.E. Yousef

Book ID: 108823090
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 179 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb16040.x

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