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Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide

✍ Scribed by C. Hadjok; G.S. Mittal; K. Warriner


Book ID
108838933
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
300 KB
Volume
104
Category
Article
ISSN
1364-5072

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