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Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages

✍ Scribed by Teresa Bigwood; John Andrew Hudson; Craig Billington


Book ID
109331437
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
167 KB
Volume
291
Category
Article
ISSN
0378-1097

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