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Simple rheological models of food liquids for process design and quality assessment

✍ Scribed by J. Šesták; R. Žitný; M. Houška

Book ID: 107930587
Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 785 KB
Volume: 2
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(83)90005-5

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