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Measuring rheological properties for applications in quality assessment of Traditional Balsamic Vinegar: Description and preliminary evaluation of a model

✍ Scribed by Pasquale M. Falcone; Stefania Chillo; Paolo Giudici; Matteo A. Del Nobile


Book ID
108171263
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
477 KB
Volume
80
Category
Article
ISSN
0260-8774

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