Modelling of acrylamide formation in thermally treated red bell peppers(Capsicum annuum L.)

✍ Scribed by Constantin, Oana Emilia; Kukurová, Kristina; Neagu, Camelia; Bednáriková, Alena; Ciesarová, Zuzana; Râpeanu, Gabriela

• Book ID: 121579220
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 589 KB
• Volume: 238
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-013-2086-7