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Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content

✍ Scribed by D. Arslan; M.M. Özcan

Book ID: 113620053
Publisher: Institution of Chemical Engineers
Year: 2011
Tongue: English
Weight: 307 KB
Volume: 89
Category: Article
ISSN: 0960-3085
DOI: 10.1016/j.fbp.2010.09.009

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## Abstract A mixture of polyphenol components was isolated from the fruits of __C. annuum__ L. cv. Cupra, __C. annuum__ L. cv. Orange glory, and __C. annuum__ L. cv. ST4712 (CLST), via 70% methanol extraction followed by column chromatography over silica gel. The polyphenol components of the mixtu