✦ LIBER ✦
Mitigating effect of piquin pepper (Capsicum annuum L. var. Aviculare) oleoresin on acrylamide formation in potato and tortilla chips
✍ Scribed by Ricardo Salazar; Gerónimo Arámbula-Villa; Francisco J. Hidalgo; Rosario Zamora
- Book ID
- 116727276
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 572 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1096-1127
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