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Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.)

✍ Scribed by Sónia M. Castro; Jorge A. Saraiva; Fernando M.J. Domingues; Ivonne Delgadillo

Book ID: 116726852
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 279 KB
Volume: 44
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2010.09.020

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