EFFECT OF STORAGE CONDITIONS, PACKAGING MATERIAL AND METABISULPHITE TREATMENT ON THE COLOR OF DEHYDRATED GREEN BELL PEPPERS (CAPSICUM ANNUUM L.)

✍ Scribed by G.O. SIGGE; C.F. HANSMANN; E. JOUBERT

• Book ID: 111341920
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 712 KB
• Volume: 24
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2001.tb00603.x