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Modelling heat transfer in high pressure food processing: a review

✍ Scribed by Laura Otero; Pedro D. Sanz

Book ID: 117780905
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 212 KB
Volume: 4
Category: Article
ISSN: 1466-8564
DOI: 10.1016/s1466-8564(03)00005-5

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