𝔖 Bobbio Scriptorium
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HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW

✍ Scribed by JOSEP YUSTE; MARTA CAPELLAS; REYES PLA; DANIEL Y.C. FUNG; MONTSERRAT MOR-MUR


Book ID
111344338
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
522 KB
Volume
9
Category
Article
ISSN
1060-3999

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