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High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

✍ Scribed by Hugo Mújica-Paz; Aurora Valdez-Fragoso; Carole Tonello Samson; Jorge Welti-Chanes; J. Antonio Torres

Book ID: 107559788
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 681 KB
Volume: 4
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-011-0543-5

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