๐”– Bobbio Scriptorium
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Microbiological food safety assessment of high hydrostatic pressure processing: A review

โœ Scribed by E. Rendueles; M.K. Omer; O. Alvseike; C. Alonso-Calleja; R. Capita; M. Prieto

Book ID
116726875
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
244 KB
Volume
44
Category
Article
ISSN
1096-1127

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The DFG-Senate Commission for Food Safety (SKLM) considered the high pressure treatment of foodstuffs already in 1998 and published an opinion entitled "High pressure treatment of foodstuffs, particularly fruit juices". In view of the continued development of this technology, the extension of the ty