๐”– Bobbio Scriptorium
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High pressure processing of shellfish: A review of microbiological and other quality aspects

โœ Scribed by Laura W. Murchie; Malco Cruz-Romero; Joseph P. Kerry; Mark Linton; Margaret F. Patterson; Mary Smiddy; Alan L. Kelly

Book ID
116540864
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
230 KB
Volume
6
Category
Article
ISSN
1466-8564

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