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Effect of high pressure processing on microbiological and physical qualities of carrot and spinach

✍ Scribed by Lae-Seung Jung, Seung Hwan Lee, Sungkyun Kim, Sung-Ki Lee, Juhee Ahn


Book ID
113056431
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
426 KB
Volume
21
Category
Article
ISSN
1226-7708

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